North Indian
Gravies, tandoor, breads and rice — built for cafeterias and celebrations.
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Menus & cuisines
A cuisine list is a starting point. The menu is written for your room.
We customise according to client requirements, budget, dietary preferences and event type. Vegetarian strength, Jain, vegan and lighter options are planned in — not added as a footnote.
South Indian
Breakfast through dinner: dosa, rice meals, sambar and regional plates.
Continental
Composed plates and buffet classics for corporate rooms and dinners.
Italian
Pasta stations, salads and oven dishes that hold at event volume.
Pan Asian
Noodles, curries, dim sum and wok stations for live counters.
Healthy Options
Lighter bowls, grills and salads for campus wellness programmes.
Mediterranean
Mezze, grills and grain plates for modern corporate menus.
Chaat
Live chaat counters that guests actually queue for.
Street Food
Tawa, grill and popular Indian street plates, professionally run.
Sweets & Halwai
Mithai, hot desserts and festive sweets for events and offices.
How customisation works
- Budget per plate and service style (boxed, buffet, seated, live).
- Dietary mix: veg / non-veg / Jain / vegan / gluten-conscious.
- Regional preference and festival calendars.
- Live counters versus pass-through cafeteria lines.
- Tastings for contracts and larger events.
- Labelled service so guests are not guessing.
Talk to our team
Need a menu for a number, a date and a diet mix?
Share headcount, date and location. We will come back with a clear menu and a quote — not a brochure dump.