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Our clients

Campuses, parks and venues we cook for.

With operations partner Metro Cool Joint, Unicorn Food Solution serves corporate cafeterias, ODC dining, events and venue catering across Bengaluru.

Trusted by leading organisations

Our Valued Clients

With operations partner Metro Cool Joint, we serve meals and café programmes across Bengaluru’s leading campuses, IT parks, airports and exhibition venues.

Since 2004
  • Infosys
    Infosys
  • Wipro — client of Unicorn Food Solution
    Wipro
  • SAP — client of Unicorn Food Solution
    SAP
  • Sony — client of Unicorn Food Solution
    Sony
  • Ferns Icon
    Ferns Icon
  • Mindtree — client of Unicorn Food Solution
    Mindtree
  • Convergys — client of Unicorn Food Solution
    Convergys
  • First Source
    First Source
  • Aditya Birla Minacs — client of Unicorn Food Solution
    Aditya Birla Minacs
  • Fidelity — client of Unicorn Food Solution
    Fidelity
  • Hinduja Global
    Hinduja Global
  • WNS — client of Unicorn Food Solution
    WNS
  • Oracle — client of Unicorn Food Solution
    Oracle
  • Bangalore International Airport
    Bangalore International Airport
  • VMware — client of Unicorn Food Solution
    VMware
  • BIEC — client of Unicorn Food Solution
    BIEC

Names and marks identify organisations and venues where food programmes have been delivered. They are not a claim of current partnership or endorsement.

Who we cook for

Sectors across Bengaluru.

Corporate & IT

Campuses, shared workplaces, meeting programmes.

Manufacturing

Shift meals and plant canteens.

Hospitals & institutions

Staff dining and visitor canteens.

Government & facilities

Canteen contracts with clear process.

Events

Conferences, launches and private functions.

From the floor

Lunch used to be the noisiest part of facilities. The menu cycle, the counters and the feedback loop now sit with one team — and the complaints dropped within a month.

Facilities ManagerIT campus, North Bengaluru

They treated the conference like an operation. Tea breaks hit the agenda, dietary labels were on the table, and we were not mediating with the kitchen.

Events LeadCorporate offsite, 400 guests

We needed a canteen that would survive three shifts, not a tasting menu. The costing was clear and the food stayed consistent through the week.

Plant AdministrationManufacturing campus

Talk to our team

Ready to plan catering that holds up in the real world?

Share headcount, date and location. We will come back with a clear menu and a quote — not a brochure dump.